Built for industrial mega-canteens, educational institutions, temple trusts, and central banquet commissary kitchens, this 150-Liter Commercial Tilting Boiling Pan revolutionizes bulk preparation of rice, dal, stews, sauces, and soups. The vessel features a double-walled jacketed construction where steam or thermal oil circulates evenly around the hemispherical bottom, eliminating scorching, hot spots, and food sticking.
Constructed with an inner cooking pan of heavy 10-gauge (3.0mm) AISI 304 food-grade stainless steel and an insulated outer jacket to minimize ambient kitchen heat. The manual worm-and-wheel tilting mechanism allows controlled, ergonomic pouring of boiling food products into transfer vessels without splashing. Equipped with spring-balanced hinged cover, safety steam relief valve, and vacuum breaker.