Vertical chillers and freezers with stainless steel bodies, built in our Mumbai factory for restaurants, hotels and cloud...
Curved toughened glass and heated bain-marie counters custom-fabricated for mithai shops, cafes, and buffets.
Stainless steel water coolers from 20 to 200 litres for factories, schools, offices and canteens.
Turnkey industrial prep tables, exhaust hoods, and cooking suites built to FSSAI standards since 2012.
Atta kneaders with a food-grade stainless steel bowl and blade for restaurants, dhabas and canteens.
Cast-iron inverted dome tawas with gas and electric heating for high-speed roti preparation in dhabas and banquets.
Commercial induction cooktops, hot plates, kadais and tilting pans for flame-free kitchens.
Stainless steel platform trolleys with polyurethane castors for moving heavy stock, cylinders and vessels.
Multi-basket rapid-boil pasta cookers with independent drainage valves built for high-turnaround Italian kitchens.
Commercial meat mincers with hardened stainless steel blades and reverse gearing for restaurants and butchers.
Multi-tray insulated gas steamers for idli, momos, dhokla and rice in large batches.
Stainless steel GN pan trolleys with slide-in runners for staging food in banquet and hotel kitchens.
Infrared radiant overhead broilers with height-adjustable shelves for melting cheese and finishing dishes quickly.
Combined chapati tawa and puffing burner units for canteens and messes making rotis in bulk.
Heavy cast-iron grooved plates with independent thermostats for cafes, QSRs, and snack bars.
Under-bar cocktail stations with insulated ice wells and speed rails, built to your bar layout.
Natural granite stone wet grinders for smooth idli and dosa batter prep in high-volume South Indian restaurants.
Electric vegetable slicers and cutters with interchangeable discs for slicing, shredding and dicing in bulk.
Wall-mounted 16-gauge SS 304 shelves with sound-dampened under-ribs for vertical storage above prep counters.
Two-tier stainless steel transport trolleys with deep-drawn containment trays and silent ball-bearing wheels.
Dual-rotation bowl spiral mixers engineered for artisan sourdough, high-hydration breads, and pizza dough.
Spice pulverizers with stainless steel contact parts for grinding chilli, turmeric and dry masalas.
Three-speed planetary mixers with whisk, paddle, and spiral hook attachments for bakeries and patisseries.
Chefs' mobile spice carts with airtight acrylic lids and removable round containers for cooking ranges.
Two-deck baking ovens with separate deck controls, in gas and electric versions, for bread, pav and pizza.
Single and double tank electric fryers with cold-zone sediment traps and rapid oil temperature recovery.
4, 6, and 8-seater canteen tables with integrated swivel stools built for institutional and corporate mess halls.
Refractory brick-lined charcoal barbecue mangals with heavy cast-iron grates and ash collection drawers.
Motorized vertical spits with ceramic infrared radiant burners for uniform slow roasting of chicken shawarma.
Aesthetic multi-tier stainless steel carts with push handles and noiseless wheels for hotel room service.
Steam-jacketed and gas-fired rice boilers, including tilting models, for cooking rice in bulk.
Modular walk-in chillers and freezer rooms with insulated panels, built around what you need to store.
High-pressure turbo blow torch wok ranges with water-spray backsplashes for authentic Asian cooking lines.
Under-sink FOG interceptors with removable perforated filter baskets preventing municipal drain clogs.
Stainless steel storage racks with solid or slatted shelves and adjustable feet, for dry stores, cold rooms and dishwash...
Single, double, and triple-bowl 16 SWG sinks with sound-deadened bottoms and 150mm splashes for pot washing.
Commercial mixer grinders with stainless steel jars for wet and dry masala, chutney and paste grinding in restaurant...
Worm-gear tilting jacketed pans for bulk preparation of gravies, curries, and sweets in catering centers.
Foldable commercial stainless steel charcoal barbecue units with skewer slots for outdoor banquets and live counters.
16 SWG SS 304 prep tables with sound-dampened tops, tubular under-frames, and adjustable bottom storage shelves.
Heavily insulated stainless steel outer body clay pots in gas and charcoal options for rotis, naans, and kebabs.
Thermostatically heated double-wall cabinets holding GN pans at safe serving temperatures during banquet transit.
Heavy cast-iron pan supports with pilot needle valves, fabricated for high-heat Indian cooking lines.
Multi-shelf janitorial carts with Oxford canvas laundry hampers and bumper wheels for hotel floor service.
Hot-well buffet counters with acrylic sneeze guards, drain valves, and bottom storage for banquet halls.
Wall-mounted and floor-standing plate sorting racks with removable drip trays for commercial dishwash stations.
Low-height stock pot stoves engineered with jumbo cast-iron burners to support heavy biryani handis.
Multi-tier stainless steel idli steamers for soft, evenly cooked idlis in bulk.
Industrial copper-motor mincers with stainless steel feeder trays and overload cutoffs for meat processing.
Adjustable overhead infrared radiant heat grills for melting cheeses, toasting sandwiches, and gratinating.
Deep-drawn 3-tier utility trolleys with tubular push handles for clearing tables and hospital dietary delivery.
Heavy-torque rotating bowl atta kneaders with emergency stops, built for commercial chapati making plants.
Bread slicing machines that cut loaves into even slices for bakeries and cafés.
Custom dishwash entry tables with integrated rubber scrap chutes and dish-rack slide rails in 16 SWG steel.
Answers regarding category selections, custom fabrication packages, and consolidated factory quotes.
Our catalogue covers 54 categories: commercial refrigeration, display and bain marie counters, gas and induction cooking ranges, bakery machines, food preparation machines, stainless steel tables, sinks, racks and trolleys, and water coolers.