Choosing a Food Pan Trolley
A GN food pan trolley holds stacks of gastronorm pans on slide-in runners, so prepared food can be staged and wheeled to the serving line in one trip. Banquet kitchens, hotels, caterers and central kitchens use them to handle big functions without cluttering work tables.
Before you order, decide
- Pan size: tell us which GN pan size you use (GN 1/1 is the most common) so the runners fit.
- Number of levels: more levels hold more pans, but taller trolleys need care on ramps and in lifts.
- Runner spacing: deeper pans need wider gaps between runners.
- Castors and cover: braked castors for parking, and a cover if food passes through public areas.
If food must stay hot during transport, look at our heated hot food trolleys instead.
