Choosing a Heavy Duty Commercial Mixer
Restaurant kitchens grind masala pastes, chutneys and gravies in quantities that burn out household mixers quickly. A heavy-duty commercial mixer grinder has a stronger motor and larger stainless steel jars for regular wet and dry grinding.
Before you order, decide
- Jar size: choose by your usual batch of paste or chutney.
- Wet and dry use: separate jars for wet pastes and dry masala keep results consistent.
- Running time: if it runs for long periods, a larger motor copes better.
- Bulk dry grinding: for large volumes of dry spices, a pulverizer is more suitable.
Do not overfill the jars, and let the motor rest between long runs to extend its life.
