The 25 kg Flour Commercial Spiral Mixer is engineered for bakeries, pizzerias, and cloud kitchens requiring continuous high-volume bread and pizza dough production. Unlike conventional kneaders, the spiral hook and the stainless steel bowl rotate simultaneously in synchronized counter-directions, gently developing gluten matrices without generating friction heat that damages yeast activity.
Features two working speeds: Speed 1 for initial ingredient blending and water absorption, and Speed 2 for rapid gluten stretching and aeration. Constructed with heavy cast steel structural base, powder-coated exterior, and 100% food-grade AISI 304 stainless steel contact elements including bowl, central breaker column, and spiral arm.