The definitive checklist of heavy-duty cooking ranges, prep tables, refrigeration, and washing equipment needed for new food businesses.
Starting a successful cloud kitchen, QSR, or dine-in restaurant in Maharashtra requires an optimized equipment layout. Here is the foundational equipment checklist recommended by Master Mind Kitchen Equipment:
Hot Line Cooking: Three Burner Gas Range, Chinese Gas Burner, and heavy duty Deep Fat Fryer.
Cold Storage: 4 Door Vertical Refrigerator and Deep Freezer for bulk ingredients.
Preparation Zone: Heavy duty SS Working Table with undershelves and high capacity Commercial Dough Kneader.
Washing & Sanitation: Double Bowl Stainless Steel Sink Unit, SS Plate Rack, and SS Grease Trap to prevent drain blockages.
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About the Author
Umesh Kshirsagar
Master Mind Kitchen Equipment has been manufacturing stainless steel commercial kitchen equipment at its Sakinaka, Andheri East factory in Mumbai since 2012, supplying restaurants, hotels, canteens and bakeries across Maharashtra.
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